Fox & Son Fair Foods Tasting 2/13
Jet Wine Bar is hosting Rebecca Foxman, Chef Owner of Fox & Son Fair Foods for a one night culinary journey. Rebecca will be cooking up some new takes on nostalgic favorites, like their signature Corn Dog, funnel cake, and more! No tasting at Jet would be complete without perfectly paired wines! Enjoy this handcrafted 5-course food & wine tasting for $125/person (includes tax & gratuity)
Fox & Son Fair Foods is your premier destination for nostalgic foods located in Philadelphia's famous Reading Terminal Market. Our entire menu is naturally gluten-free and made fresh to order. (All Food items prepared in Jet Wine Bar’s kitchen, while it is gluten free it cannot be considered celiac safe)
Jet Wine Bar is hosting Rebecca Foxman, Chef Owner of Fox & Son Fair Foods for a one night culinary journey. Rebecca will be cooking up some new takes on nostalgic favorites, like their signature Corn Dog, funnel cake, and more! No tasting at Jet would be complete without perfectly paired wines! Enjoy this handcrafted 5-course food & wine tasting for $125/person (includes tax & gratuity)
Fox & Son Fair Foods is your premier destination for nostalgic foods located in Philadelphia's famous Reading Terminal Market. Our entire menu is naturally gluten-free and made fresh to order. (All Food items prepared in Jet Wine Bar’s kitchen, while it is gluten free it cannot be considered celiac safe)
Jet Wine Bar is hosting Rebecca Foxman, Chef Owner of Fox & Son Fair Foods for a one night culinary journey. Rebecca will be cooking up some new takes on nostalgic favorites, like their signature Corn Dog, funnel cake, and more! No tasting at Jet would be complete without perfectly paired wines! Enjoy this handcrafted 5-course food & wine tasting for $125/person (includes tax & gratuity)
Fox & Son Fair Foods is your premier destination for nostalgic foods located in Philadelphia's famous Reading Terminal Market. Our entire menu is naturally gluten-free and made fresh to order. (All Food items prepared in Jet Wine Bar’s kitchen, while it is gluten free it cannot be considered celiac safe)
$125/person (includes tax & gratuity)
Full Tasting Menu:
Fried chicken dipper bites with caviar, creme fraiche
Gruet Sauvage Bone-Dry Sparkling, New Mexico
Garlic knot cheese curds, marinara sauce
Rocca di Frassinello, Poggio Alla Guardia, Tuscany Italy
Korean-style shrimp corn dog with Fox & Son's royale sauce
Zulal Voskehat, Dry White, Armenia
Sweet potato battered smoked sausage corn dog, lime crema, chorizo, green onion
Cotes du Rhone, Mademoiselle du Mont, France
Funnel cakes with vanilla ice cream and applejack salted caramel
Smith & Woodhouse 10yr Tawny, Portugal